For the freshest flavor and best experience, we recommend enjoying our bonbons within 2 - 4 weeks of receiving them. To keep them tasting and looking their best, store them in a cool, dry spot between 55–71°F, and out of direct sunlight. We don’t recommend refrigerating them, since that can cause condensation and affect the texture of the bonbons. Here’s a general guide of the shelf life of our other products: 

Bonbon boxes: 2-3 weeks  
Chocolate bars: 6 months
Toffee: 3 months
Dipped Fruit: 6 months
Nuts: 9 months

Our products are made in a facility that also handles tree nuts, peanuts, soy, milk, eggs, sesame, gluten, gelatin, and other common allergens. While we take care to minimize cross-contact, we cannot guarantee that any item is completely free from trace amounts of these ingredients. 

As of now, our signature bonbon flavors contain dairy, with the exception of our Vegan Hazelnut Crunch. 

{Please note that some items may include pork-derived gelatin or alcohol, and our kitchen is not certified Kosher.} 

We offer these ordering options to make allergen-aware choices easier: 

We ship nationwide across the United States. However, due to the delicate and perishable nature of our chocolates, we’re unable to offer international shipping at this time. To ensure your order arrives fresh and in perfect condition, we only ship Monday through Thursday to avoid weekend transit delays.

Because we sell perishable food items, we are unable to accept returns. However, your satisfaction is very important to us—if there’s ever an issue with your order, please reach out, and we’ll do our best to make it right.